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Jardin Public

Menu

Book a table

From 12:00 to 21:00

With your aperitif

RilletteRoe deer, crispy crackers
16
CalamaresFried Loligo squid, fresh tartare sauce, lemon
16
Game croquettes
21
Kibbeling (battered fish bites)Lemon, fresh tartare sauce
17
NachosPulled chicken, guacamole, sour cream, cheddar, jalapeños
19
Charcuterie boardA selection of game charcuterie, mushroom tapenade, pane carasau, grissini
30

Starters

Courgette VStuffed courgette, aubergine, tomato, feta, pearl couscous
23
Game pâtéOrange, shallot, hazelnut, brioche
23
Grey shrimp croquettesAvocado, little gem, cocktail sauce
24
SalmonTartare, cucumber, dill, sour cream
23
Carpaccio ‘Black Angus’Beef, extra virgin olive oil, rocket, Parmesan
22
Foie grasFrom cold to warm, white pudding, apple
32
Cheese croquettes VMade with Oud Brugge cheese, lemon, fried parsley
19
Pumpkin soup with roasted seeds V
12

Salads

Farm chickenVegetable salad, red curry, feta, yoghurt
26
Goat’s cheese VWarm on toast, honey, bacon, beetroot, apple, walnut
26

Main courses

Medaglioni VChicory, walnut, Gorgonzola, celeriac
29
Sea bassFillet, celeriac, wild mushrooms, fennel, shore crab jus, oven-roasted potato
34
SoleÀ la meunière, mixed salad, fries
52
Vol-au-ventFarm chicken, mushrooms, veal meatballs, puff pastry, fries
32 | suppl. veal sweetbreads 12
Flemish beef stewGrandma's recipe, with fries
32
Guinea fowlFillet, medaglioni, chicory, walnut, Gorgonzola, celeriac
34
Young venisonWild mushroom risotto, beetroot, parsnip
41
Steak tartareMinced beef, classically prepared, mixed salad, fries
30
Grilled ‘Hereford’ rump steak, 250 g *
36
Grilled grain-fed ‘Black Angus’ rib-eye, 300 g *
45
Grilled Holsteiner côte à l’os (2p) *100% German origin, dry-aged for 30 days, 750 g
99
‘Black Angus’ beef tenderloin, 225 g *
44 | Rossini +15

* With vegetable salad, fries, pepper sauce or béarnaise

V These dishes are also available as a vegetarian option
Do you have any allergies or intolerances? Our team will be happy to advise you.
For groups of 8 or more, please limit your choice to 4 different dishes per course.

Set menu € 57

Wild duck pâté, orange, shallot, hazelnut, brioche

or

Salmon tartare, cucumber, dill, sour cream

or

Stuffed courgette, aubergine, tomato, feta, pearl couscous V

or

Foie gras in different preparations, white pudding, apple (suppl. € 10)

***

Pumpkin soup with roasted seeds V (suppl. € 8)

***

Sea bass fillet, celeriac, wild mushrooms, fennel, shore crab jus, oven-roasted potato

or

Guinea fowl fillet, medaglioni, autumn vegetables, port jus

or

Medaglioni, chicory, walnut, Gorgonzola, celeriac V

or

Young venison, wild mushroom risotto, beetroot, parsnip (suppl. € 12)

or

Sole à la meunière, mixed salad, fries (suppl. € 15)

***

Dame blanche

or

Tarte tatin, white chocolate ice cream

or

Selection of ‘Van Tricht’ cheeses (suppl. € 9)

Desserts

ColonelLemon sorbet, vodka
12
Dame blancheArtisan vanilla ice cream, fresh whipped cream, warm chocolate sauce
13
Crème brûléeCoffee flavour
14
Tarte tatinWhite chocolate ice cream
14
Sabayon (2 people)Vanilla ice cream
10 pp
‘Van Tricht’ cheesesSelection of cheeses, fig salsa, brioche
19

After dinner drinks

Limoncello
7
Irish coffeeOther combinations available
12,5
Espresso Martini
14

Lunch menu

Monday to Friday, 12:00 to 14:30

Two-course lunch menuStarter and main course, chef's choice
36
Three-course lunch menuStarter, main course and dessert, chef's choice
45

Brasserie menu

Available from 12:00 to 17:30

Croque on a skewerCrispy toasted bread, warm ham, melted cheese, mixed salad, gherkin, pickled silverskin onions
15
Cheese croquettes VMade with Oud Brugge cheese, lemon, fried parsley
19
Toast cannibaleSeasoned raw minced beef, onion, capers, parsley
19
Smoked salmon toastSmoked salmon with classic garnish
23
Grey shrimp croquettesAvocado, little gem, cocktail sauce
24
Can’t decideOne cheese and one grey shrimp croquette, mixed salad, lemon
22
BologneseSpaghetti with classic Bolognese sauce, grated cheese
22
Soup of the dayFresh soup made daily with the market's best
12

Children's menu

Tomato soup with meatballs
9
Cheese croquette
11
Grey shrimp croquette
14
Spaghetti bolognese
14
Fish fingers
16
Kibbeling with tartare sauce
16
Chicken breast with apple sauce
16
Beef steak
20

Choice of fries, mash or potato croquettes, mayonnaise and ketchup

Children's ice cream
8

V These dishes are also available as a vegetarian option
Do you have any allergies or intolerances? Our team will be happy to advise you.
For groups of 8 or more, please limit your choice to 4 different dishes per course.

Book a table